Stretch Your Bankroll Online!
Roxy Palace can really help you stretch your casino bankroll. The casino has games with more favorable odds than you would find at most casinos in the United States. Add to that the generous bonus that you receive just for signing up, and you are getting a lot of extra playing time for your gambling dollar.
Top Chefs and Casinos
The days when the best you could do at a casino was a luke-warm slab or roast beef are long gone. Casinos of today are spending lots of money to bring the best chefs in the world to their properties. Whether it's to please the high-rollers or just to give the average customer more reasons to spend money, casinos and great food are no longer an oxymoron.
More Chefs, Restaurants and Casino News
Casino and Celebrity Chef Serve Dinner for Biloxi FEMA-trailer Residents
Isle of Capri Casinos and celebrity chef Luke Palladino hand-delivered gourmet Italian meals to Biloxi, Miss. residents working hard to rebuild their homes today, recognizing their dedication to the local community in the aftermath of Hurricane Katrina.
Thursday, August 24, 2006
Sands Casino Steakhouse Receives Top Zagat Rating
Despite the influx of nationally known steakhouse brands onto the Atlantic City gourmet restaurant scene over the past few years, the Brighton Steakhouse at the Sands Casino Hotel continues to receive top rankings against new competition from the prestigious Zagat Restaurant Survey.
Tuesday, July 25, 2006
The Venetian's Chef Simon To and Ken Wong Honored
In recognition of their outstanding contributions and accomplishments in the hospitality industry, especially at The Venetian's exclusive Paiza Club, Chef Simon To and Ken Wong were inducted into Les Amis d'Escoffier Society of China.
Friday, June 30, 2006
Isle of Capri Teams With Top Chef on New Venture
Guests at the Isle of Capri will soon have a new culinary delight to intrigue their palettes. Accomplished chef Luke Palladino has been signed to create the Isle of Capri's newest restaurant, Bragozzo (bra go tzo).
Thursday, June 29, 2006
Borgata Accepting Reservations for Bobby Flay Steak, Wolfgang Puck American Grille and SEABLUE
The Borgata Hotel Casino & Spa is now accepting dining reservations for Bobby Flay Steak, Wolfgang Puck American Grille and SEABLUE, A Michael Mina Restaurant. The three additional restaurant concepts will debut at Borgata this summer on June 30.
Wednesday, May 17, 2006
Rao's Setting up Shop in Caesars
Caesars Palace is going to bring to Las Vegas the one-and-only Rao's, the 110-year-old, 10-table, East Harlem Italian restaurant that is the ultimate New York dinner reservation 'get.' The restaurant is slated to open in late 2006.
Tuesday, May 09, 2006